Tomball Church Chili Cook-Off Benefitting TEAM

Loosen your belts and try em all, y’all! (Follow us on Facebook!)

Team Registration Forms are now live (click here)!

Your church and congregation are invited to join us for Fellowship, Fundraising, and Food! Tomball's Episcopal Church of the Good Shepherd is hosting a chili cook-off to support TEAM (Tomball Emergency Assistance Ministries) in a united effort.

Why: To join together in faith for the united cause of benefitting TEAM and helping the less fortunate in our community

What: A chili cook-off with as many 4-person teams as would like to enter. Once registered, cook-off teams will receive information packets.

Two competitions:

Judged competition - The judges will be pastors from any church with an entry
Fan favorite - All attendees will have a vote on their favorite chili

Who: This event is open to the entire public. Teams, as well as attendees, are welcome from every walk of life. Our goal is to build community and changes lives while we have a fun, family-friendly time raising money for TEAM!

When: Saturday, October 19, 2019; 12 p.m. - 3 p.m. (teams will arrive early to begin cooking)

Where: Episcopal Church of the Good Shepherd (click here for details on how to find us)

715 Carrell St.

Tomball, TX 77375

There will be youth activities (bounce house, mobile gaming, etc.), food and drink, music, and lots of fun for all ages!

Chili team entry fees are $120 per team
Event tickets are $10 each, but children age 6 and under are free

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Date and Time

Saturday Oct 19, 2019
12:00 PM - 3:00 PM CDT

When: Saturday, October 19, 2019; 12 p.m. - 3 p.m. (teams will arrive early to begin cooking)

Location

Where: Episcopal Church of the Good Shepherd (click here for details on how to find us)

715 Carrell St.

Tomball, TX 77375

715 Carrell St. Tomball TX 77375

Fees/Admission

Chili team entry fees are $120 per team
Event tickets are $10 each, but children age 6 and under are free

Website

https://www.goodshepherdtomball.org/chili

Contact Information

For questions, please contact Mark Bollinger at 832.794.3599.
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